FLASHRA MAKING SMOKE FISH

A worker performs the application of mujaer fish in Pentarsewu Village, Tanggulangin, Sidoarjo, East Java, Wednesday (11/11). Approximately 50 percent of citizens in the village open the home industry that hangs living by processing the raw fish variety of fresh water into the ready-to-fledged smoke fish. Slightly in a day of smoke fish industry players are able to produce 2,500 tails that are marketed for Rp48 thousand per tail. ANTARA PHOTO/Umarul Faruq/kye/15

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