PUSH HOTELS TRADITIONAL FOOD

Sri (42), the seller of Gudeg visited his trade at Jl Wijilan, Yogyakarta, Friday (18/12). The Indonesian Hotel and Restaurant Association (PHRI) DIY encourages the hospitality business owner prioritizes traditional cuisines as the main menu by contributing local culinary efforts to preserve traditional food and to lift local community economy. ANTARA PHOTO/Andreas Fitri Atmoko/foc/15.

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