TRADITIONAL WAY

YOGYAKARTA, 20/2 - CARA TRADISIONAL. Seekor cow stirs the dough noodles lethek in Srandakan, Bantul, Yogyakarta, Friday (20/2). The creation of the lethek noodles is still carried out traditionally, without machines, without bleaching and without preservatives as well as has lasted since decades ago. ANTARA/Regina Safri/hp/09.

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