TRADITIONAL CULINARY NEW INNOVATION

Workers complete the creation of Chocolate Galendo (Galecok) at Ciamis Production House, West Java, Monday (1/2). The traditional food of Ciamis mixed brown gallendo as well as is formed into a variety of fruits is a new innovative food marketed to West Java at a price range of Rp7.000 to Rp45,000 per fruit. ANTARA PHOTO/Adeng Bustomi/foc/16.

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