FISH CULTIVATION

A breeder feeds Koki fish in the village of Loram Kulon, Jati, Holy, Central Java, Thursday (10/3). The fresh water ornamental fish run out of the original in East Asia and was first preserved in China is widely cultivated by the community because of its easy maintenance and high egg production and on the market to a number of cities such as Jakarta, Bandung, Semarang with a price range of Rp5000-Rp1.500.000 per tail. ANTARA PHOTO/Yusuf Nugroho/foc/16.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.