COOKING SOAK TUNA

Chef and seafood personnel from 32 countries following the tuna fish soak cooking competition, in order to festive Komodo 2016 iven, in the Cimpago Lake area, Padang, West Sumatra, Wednesday (13/4). In the race provided 100 coal furnaces and 100 kilograms of tuna fish meat to introduce the original Minang pasture to the marine forces of the state of the companion. ANTARA PHOTO/Iggoy el Fitra/pd/16

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