JAPANESE COOK SOAK TUNA

Koki and Japanese marine personnel with marinir from 32 other countries following the tuna fish soak cooking competition, in order to celebrate Komodo’s iven 2016, in the Cimpago Lake, Padang, West Sumatra, Wednesday (13/4). In the race provided 100 coal furnaces and 100 kilograms of tuna fish meat to introduce the original Minang pasture to the marine forces of the state of the companion. ANTARA PHOTO/Iggoy el Fitra/pd/16

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