MEUGANG TRADITION

Seasonal traders prepare beef to be pampered on the day of animal cutting tradition (trading) in Beurawe, Banda Aceh, Aceh, Friday (3/5). The meugang tradition is a cooking day and eat meat as the main menu held in the month of Ramadan, Edul Fitri and Edul Adha. ANTARA PHOTO/Irwansyah Putra/ama/16.

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