PRODUCTION OF SOARING COLANG-CALING

Workers peel the kolang-caling fruit skin in the Sentra of the Kolang-kaling Jatirejo Industry, Gunungpati, Semarang, Central Java, Tuesday (7/6). Entering the month of Ramadan, the average production amount per day increases up to 300 percent at the selling price of Rp200.000 per 25 kg triggered the market demand. ANTARA PHOTO/Aditya Pradana Putra/aww/16.

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