FROZEN FISH STORAGE DEVELOPMENT

Deputy 2 The coordination of the Natural Resources and Services of the Supreme Kuswandono (center) accompanied by Head of Agriculture Department of Supperindagkoptan City of Yogyakarta Beny Nurhantoro (right) and Head of Disperindagkoptan Lucy Irawati (left) reviewed the location of the 'single cold storage' development plan in the Hygienic Fish Market, Giwangan, Yogyakarta, Thursday (23/6). The development of single cold storage or storage of frozen fish with a capacity of 100 tons as a form of 'middle' of Indonesian fishing industry. ANTARA PHOTO/Hendra Nurdiyansyah/foc/16.

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