DODOL JATON PRODUCTION

Cooking dodol Java Tondano (Jaton) in Yosonegoro Village, Gorontalo Regency, Gorontalo, Sunday (10/7). Each house in the area has a dodol cooking tradition to be shared to citizens who come during the celebration of the Ketupat week after the Eid. ANTARA PHOTO/Adiwinata Solihin/kye/16.

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