CULINARY JAMBI POUCH

A participant of the Indonesian Food Degree Exhibition 2016 from Jambi Province showed the culinary of its processed results, namely the Congratulations in Radakng House, Pontianak, Kalbar, Thursday (4/8). The plants of the Semar are filled with the lion dough and coconut santan, are typical food from Kerinci, Jambi. ANTARA PHOTO/Jessica Helena Wuysang/aww/16.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.