SMOKE FISH PRODUCTION IN JAMBI

Workers complete the manufacturing of smoke fish in Jambi Market, Jambi, Tuesday (9/8). The owner of the smoked fish is forced to reject the demand of smoke fish from the outside of the province because it is only able to produce as many as 15 kilograms per day, while the outside demand of the province reaches a small amount of 100 kilograms per delivery, sold at Rp70 thousand-100 thousand per kilogram for the type of lele and baung. ANTARA PHOTO/Wahdi Septiawan/aww/16.

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