JAPANESE FRUIT TREATMENT
Farmers care for Japanese fruits in Poncol, Magetan, East Java, Sunday (14/8). The treatment of Japanese plants is carried out average a week by reducing unproductive leaves and twigs to increase the productivity of fruits that cost Rp2,000 per kilogram. ANTARA PHOTO/Siswowidodo/ama/16
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.