JIZZBUNKER

Director and Professor Kim. Jung Sug (second right) provides information to tourists when seeing replicas of white rice fields that become Kimchi's raw material which is the traditional South Korean food in Gwangju Kimchi Academy, Gwangju, South Korea, Wednesday (7/9). Kimchi Gwangju Academy showcases a variety of information for tourists about the history of food types of vegetable fermentation results given by spicy herbs, and also gives the opportunity to assemble directly how to make it. ANTARA PHOTO/Muhammad Adimaja/ama/16

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