SAGO FLOUR PRODUCTION

Sagu processing tramples the basic material of sago to separate its flour in Tondonggeu Village, Kendari, Southeast Sulawesi, Thursday (22/12). The sago flour demand continues to increase, both for food and non food purposes. Indonesia’s national production is currently 585.093 tons per year while average productivity is still low about 15 tons per hectare per year due to the sago garden is not economically managed. ANTARA PHOTO/Jojon/pd/16.

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