SMOKE BANDENG

SIDOARJO, 12/6 - USAP BANDENG. The bandeng fish is hanging in the process of the preparation that takes about 7 hours, Sidoarjo, East Java Jum'at (12/6). The owner of the entrepreneur admits to the difficulty of getting large size bandeng fish because of rare fish stocks due to many shots in Sidoarjo damaged by mud Lapindo Brantas. ANTARA/Hadiyanto/Koz/pd/09.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.