DRYING WEATHER CONTROLLED FISH

Workers arrange fish dried in Mamboro Palu Village, Central Sulawesi, Monday (30/1). Drying of fish in the region is controlled by the weather, which is protected and sometimes accompanied by small rains that make the drying process takes a long time and resulting in the average price of Rp40.000 to Rp45,000 per kilogram of dry fish. ANTARA PHOTO/Basri Marzuki/ama/17

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