SHRIMP PRODUCTION

Workers are fermented (collective food from fermented rebon shrimp) in the millra of fermented production in Tambachlorook, Semarang, Central Java, Wednesday (1/2). The wraps for sale of Rp1.000-Rp2,000 are marketed to a number of regions in Central Java, East Java, IN Yogyakarta, West Java, and DKI Jakarta. ANTARA PHOTO/Aditya Pradana Putra/aww/17.

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