ANCIENT SPRING FESTIVAL

Panitia organizes the dishes of Nasi Hadangan Harang beef kerbau during the Sojiwan Temple Culinary Festival in Klaten, Central Java, Tuesday (21/2). The Sojiwan Temple Culinary Festival held by the Central Java Cultural Preservation Hall and the local community hid the typical food variety of the kings of Mataram Kuno such as a fragrant shade, madhura shade, puyengan dundu as well as flavor nalaka beverage, fragrant jati and kinca aims to increase the involvement of society in the Sojiwan temple site environment. ANTARA PHOTO/Aloysius Jarot Nugroho/aww/17.

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