TARGET OF OUR FOOD HOUSE BULOG

Director of Business Development of Bulog, Imam Subowo (second left) and Head of Bulog Sub Division Regional Gorontalo, Sjamsudin (right) combined with the owner of Our Food House (RPK) in Gorontalo City, Gorontalo, Wednesday (1/3). Bulog targets 50,000 RPK procurement across Indonesia to approach food commodities to communities and trim distribution chains. ANTARA PHOTO/Adiwinata Solihin/foc/17.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.