TRADITIONAL CAKE GANDHOS GIMBAL

A worker produces gandhos gimbal cakes in Leftngan, Boyolali, Boyolali Regency, Central Java, Wednesday (29/3). The typical traditional cake of Boyolali is made with the main ingredients of coconut rice and flour and the lurries are sold at Rp30.000 per box (fill 10 pieces) that have been marketed to a number of areas such as Solo, Yogyakarta, Semarang and Jakarta. ANTARA PHOTO/Aloysius Jarot Nugroho/aww/17.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.