SADRANAN TRADITION

A number of people cooking royong beef in the celebration of the Sadranan tradition in Ngijo, Gunungpati, Semarang, Central Java, Thursday (30/3). The routinely performed traditions every ahead of entering the holy month of Ramadan are carried out by locals by cutting and cooking dozens of goats in the hutong royong by continuing to pilgrimage and eating together. ANTARA PHOTO/Aditya Pradana Putra/foc/17.

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