INDONESIAN FOOD EXPORT IMPROVEMENT

Petani harvested salak fruit in one of the lands in the Turi salak plantation centra, Sleman Regency, IN Yogyakarta, Wednesday (26/4). According to the data of the Ministry of Agriculture, the export of Indonesian salak fruits with the purpose of 29 countries experienced an increase of about 4,24 percent of 758,656 tons to 790,888 tons because it is triggered an increase in market trust in the quality and quality of the Indonesian original fruits meets the standards of health as well as the food security of the nations of the dreamer. ANTARA PHOTO/Aditya Pradana Putra/aww/17.

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