RAMADAH MENU LAUNCH

A Chef shows one of the types of Ramadan food during the launch of Ramadan Culinary at the Novotel, Tangerang, Banten, Wednesday (17/5). Hotel management Novotel launched 80 kinds of Indonesian and Middle East food in order to welcome the month of Ramadan. ANTARA PHOTO/Fajrin Raharjo/ama/17

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