COLANG-CALING PRODUCTION

Two workers sort the fruits of the aren to be processed into a colang-kaling in the Sentra of the Kolang-kaling Jatirejo Industry, Gunungpati, Semarang, Central Java, Wednesday (31/5). Although the price has risen from Rp7.000 to Rp10.000 per kilogram, the local manufacturer admitted the demand of kolang-kaling fruits experienced a spike of about 200 percent since the beginning of Ramadan so that they increase their production. ANTARA PHOTO/Aditya Pradana Putra/foc/17.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.