PRODUCTION OF MARYAM BREAD

Workers working on the creation of maryam bread in the home industry of Ka Nung Bakery Bogor, Jalan Sadane, Empang, Bogor City, West Java, Monday (5/6). The Middle Eastern bread production of wheat flour material has increased in the month of Ramadan from usually 500 to 1000 bread per day to 600 to 1200 bread per day to meet the demand to a number of regions in Jabodetabek, Lampung, Riau, Pontianak, Balikpapan, and Tarakan. ANTARA PHOTO/Arif Firmansyah/foc/17.

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