WIDE DODOL MANUFACTURE

Workers stirring a Betawi dodol dough in the center of manufacturing dodol in the Cilenggang area, Serpong, South Tangerang, Banten, Tuesday (20/6). Against Betawi dodol request for sale at Rp44 thousand per kilogram has increased seven times in the usual day. ANTARA PHOTO/Muhammad Iqbal/kye/17

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