TRADITION OF ACEH

The seasonal traders cut the beef lined on the day of animal cutting tradition (trading) Aceh in Beurawe, Banda Aceh, Aceh, Friday (23/6). The Aceh community celebrates the main menu of meat dishes in a year of three times, welcomes the month of Ramadan, auction of Edul Fitri and auction of Edul Adha. ANTARA PHOTO/Irwansyah Putra/ama/17.

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