SMOKE FISH

SEMARANG, 30/7 - IKAN ASAP. Two women workers do smoke fish processing process, in the fish evaporation centra in Bandarharjo Semarang Village, Jateng, Thursday (30/7). In a day, as many as 85 smoked fish processing craftsmen or commonly referred to as mangut fish in the region can produce six to 10 tons of smoke fish that then sold at Rp30 thousand per cologram. PHOTO ANTARA/R. Rekotomo/Koz/mes/09.

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