SMOKE FISH

SEMARANG, 30/7 - IKAN ASAP. A number of women's workers do the process of processing of smoke fish, in the fish evaporation in the cityharjo Semarang Village, Jateng, Thursday (30/7). In a day, as many as 85 smoked fish processing craftsmen or commonly referred to as mangut fish in the region can produce six to 10 tons of smoke fish that then sold at Rp30 thousand per cologram. PHOTO ANTARA/R. Rekotomo/Koz/mes/09.

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