COOKING RICE

Cooking rice in Huidu Village, Gorontalo Regency, Gorontalo, Saturday (1/7). The dish or rice cooked in bamboo with extra coconut santan ingredients is one of the main menus of citizens in the celebration of the Ketupat Lebaran to be shared to guests or relatives. ANTARA PHOTO/Adiwinata Solihin/aww/17.

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