CONSUMPTION OF INDONESIAN FISH

Nelayan puts the tuna fish a catch into the basket at the Wawaran People's Port, Pacitan, East Java, Saturday (19/8). The consumption of Indonesian people’s fish has increased about three kilograms, from the previous average of 37-38 kilograms per capita per year becomes 41 kilograms, but still loses than Malaysia reaching 70 kilograms and Singapore 80 kilograms per capita per year. ANTARA PHOTO/Destyan Sujarwoko/foc/17.

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