ENVIRONMENTALLY FRIENDLY CHILI CULTIVATION

A farmer harvests chili varieties Prima Agrihort 1 when harvesting the eco-friendly chili term in the village rice of Campursari, Ngadirejo, Central Java, Monday (21/5). The Research and Development Agency of Agriculture (BPTP) Central Java cooperates with the Department of Agriculture of Temanggung regulating Tani Sidodadi Group develops environmentally friendly chili cultivation technology that uses pesticide bios, organic fertilizers, and soil blocks in the process of nursery, treatment and prevention of disease pests. ANTARA PHOTO/Anis Efizudin/kye/17

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