TRADITION OF MEUGANG IDULADHA ACEH

Citizens are traditional baking markets to buy beef in the celebration of the Iduladha 1438 in Lhokseumaweumawe, Aceh, Thursday (31/8). The tradition of the dwarf celebration took place three times a year, namely the hawker of Ramadan, the eagle of Edulfitri and Iduladha, purchased beef and poultry to be cooked as a welcoming dish of Hari Raya with family. ANTARA PHOTO/Rahmad/aww/17.

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