PRODUCTION OF OYSTER MUSHROOM WHEN DRY

Farmers harvested oyster mushrooms cultivated in one of the production houses in the city of the Jetis village mushrooms, Kaliwungu, Semarang Regency, Central Java, Tuesday (12/9). According to local mushroom farmers, the heat conditions during the dry season in the last month it affects the decrease in the production of their mushrooms up to 50 percent and the cost of treatment increased by about 30 percent with the intensity of watering more. ANTARA PHOTO/Aditya Pradana Putra/Spt/17.

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