COOKING TRADITIONS OF ASYURA PULP

Cooking kanji porridge to celebrate Asyura’s walnut tradition in Ilie Village, Ulee Kareng, Banda Aceh, Aceh, Sunday (1/10). The asyura canopy with the main ingredient in the form of such fruits in addition to being eaten together, also prescribed to children, poor fakir. This holiday is also the main menu opens fasting to implement asyura fasting worship. ANTARA PHOTO/Irwansyah Putra/kye/17.

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