SALT PROCESSING IS STILL TRADITIONALLY

A farm transfers salt water to be processed into salt from the shelter pool in the Palu Ropes Planting Area, Central Sulawesi, Wednesday (4/10). Until now, the process of salt processing in the location is still carried out farmers in a traditional way that is only able to produce small amounts of salts, where governments plan to increase domestic salt production, one of them by conducting salt industry thriving through a more modern technology system so that the industrial process is more efficient and higher profits. ANTARA PHOTO/Mohamad Hamzah/ama/17.

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