PROCESSING SAGO MORAMO

The workers showed the intestinal wet sago flour processed in traditional ways in North Moramo District, South Konawe, Southeast Sulawesi, Saturday (7/10). In one month the workers are able to produce 80 sago flour sago sago with a weight of 50 kg and sold at Rp100 thousand per bag. ANTARA PHOTO/Jojon/Spt/17.

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