GORONTALO SMOKE FISH PRODUCTION

Workers perform fresh fish care in Hulawa Village, Gorontalo Regency, Gorontalo, Wednesday (8/11). Smoke fish that use the cakalang fish and the barrel is sold at Rp5,000-Rp20.000 per tail and still market for local Gorontalo because of the limitation of facilities and transportation. ANTARA PHOTO/Adiwinata Solihin/aww/17.

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