LADU

BATU, 4/9 - PERAJIN LADU. A citizen packs a cake called ladu to be served when the width on the street of Ladu Village, Bumiaji, Batu, East Java, Friday (4/9). Typical cakes made raw rice flour and sugar are always made locals crossing the width as now with the purpose of strengthening the silage rope between citizens. Photo ANTARA/Ari Bowo Holypto/ed/nz/09.

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