MODERN SAGO PROCESSING

A farmers from the group of sago farmers pay attention to the processing of sago stems with modern systems without waste, in the Village of Labela, Besulutu, Konawe, Southeast Sulawesi, Monday (18/12). To help realize food endurance and sustainable agricultural development programs towards 2030, Food and Agriculture Organization (FAO) representatives of Indonesia cooperated with the Ministry of Agriculture and Tani Sagu Group (KTS) in Konawe Regency planted hundreds of hectares of sago trees as well as making modern sago processing venues without waste. ANTARA PHOTO/Jojon/kye/17.

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