PRODUCTION TEMPE BANANA LEAF

Perajin completes the creation of tempe using banana leaves in Ginhand, Banyuwangi, East Java, Wednesday (7/2). Perajin still chooses to use banana leaves as a packaging due to flavor factors, health and environmentally friendly than using plastics. ANTARA PHOTO/Budi Candra Setya/aww/18.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.