PRODUCTION OF TRADITIONAL COFFEE POWDER ACEH

A worker leveled a softa coffee beans after the process of siding in one of the traditional coffee powder production sites of Ujong Baroh Village, Johan Hero, West Aceh, Aceh, Tuesday (13/3). Stronga coffee powder production is traditionally considered to have different flavors in the area other than to meet local market demand is also marketed to a number of regions such as North Sumatra, West Sumatra and Jambi at Rp 45,000 to Rp 70.000 per kilogram depending on quality. ANTARA PHOTO/Syifa Yulinnas/aww/18.

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