TRADITIONAL LACENG PROCESSING

A worker dries a cooked beef soak using a furnace, at the home of the Rajo-rajo, in Padang, West Sumatra, Wednesday (11/4). The result of soak processing is traditionally using the furnace and the firewood is widely demanded due to its soft and distinctive taste to the seasoning to black. ANTARA PHOTO/Iggoy el Fitra/ama/18

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