NATURAL VINEGAR PRODUCTION OF COCONUT WATER

Wiwik Puntorini’s natural vinegar entrepreneur demonstrates the process of food pickling Cocovine at the Great Hall of Agriculture’s Pasca Panen, Student Army road, Cimanggu, Bogor City, West Java, Monday (16/4). Cocovine or vinegar of this pure coconut water natural ingredient serves as a safe non formalin preservative material for food such as chicken, fish, know and meat that has been marketed directly to a number of regions in Jabodetabek. ANTARA PHOTO/Arif Firmansyah/foc/18.

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