CHOCOLATE PRODUCING AREA

Worker sunbathing cacao chocolate processing area at Glenmore, Banyuwangi, East Java, Saturday (12/5). The 1,300 hectares of chocolate producing area, boasts 12 tons per day when the harvest season and the results are 80 percent exported to a number of countries such as Japan, Europe and America. ANTARA PHOTO/Budi Candra Setya/pd/18.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.