FOOD GRADE TASIKMALAYA

Food Satgas Team conducts sudden inspection (sidak) food and beverage in a number of tourist centers in Tasikmalaya, West Java, Monday (14/5). The act is carried out to anticipate the circulation of damaged goods and expiry, as well as monitor the negligence of food products sold in the swalayan market in the holy month of Ramadan. ANTARA PHOTO/Adeng Bustomi/kye/18

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