INDIAN PORRIDGE MENU TO UNSATISFACTORY

Peracic the Indian slurries, Ahmad Ali, cooking the Indian slurries prepared for dishes menus unsatisfactory, in Jami Pekojan Mosque Semarang, Central Java, Friday (18/5). The management of mosque provides about 200 bowls of Indian slurries every day during the month of Ramadan for a fasting menu. ANTARA PHOTO/R. Rekotomo/aww/18.

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