TRADITIONAL CUISINE OPEN MENU

Seasonal traders climb traditional cuisine to open fasting in Lambaro, Aceh Besar, Aceh, Tuesday (22/5). Lauk with traditional cuisines such as crispy butter ( cattle curry), sie manok ( chicken curry), sie itek ( duck curry) and wages of the paya fish (war water fish curry) became a favorite menu for locals for the month of Ramadan. ANTARA PHOTO/Irwansyah Putra/kye/18.

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